Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft and chewy low calorie cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft and Chewy Low Calorie Cupcakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Soft and Chewy Low Calorie Cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Take 100 grams Pancake mix
- Take 50 grams Yoghurt
- Prepare 2 tbsp Soy milk (or regular milk)
- Get 1 tbsp Honey
Steps to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
So that is going to wrap it up with this exceptional food soft and chewy low calorie cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
