Recipe of Any-night-of-the-week Creamy Garlic Mushrooms
by Micheal Newman
Creamy Garlic Mushrooms
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy garlic mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Garlic Mushrooms is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Garlic Mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamy garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garlic Mushrooms:
Prepare 1/2 cup fresh parsley (chopped or left whole)
Get 2 Tbsp vegetable oil
Make ready 1/2 cup cheddar cheese (shredded)
Steps to make Creamy Garlic Mushrooms:
Sauteé the mushrooms in heated oil in a shallow saucepan until they shrink to half the original size. Do not heat the oil until smoking hot as it'll affect their taste, only heat it enough to caramelize them without boiling them down as they will turn mushy
Add onions and garlic, stir until fragrant then season with salt and pepper to taste
Add the flour to the sauteed mushrooms in two additions, making sure you keep stirring so it does not stick. Now add the milk in two additions, stirring against the pan. Let cook/boil for 10minutes to cook the flour and thicken the sauce. Stir occasionally until you love the consistency of your sauce
Add half the parsley and the cheese then allow the mixture to steam on very low heat before stirring to fully melt and incorporate the cheese
Serve over pasta or as a main. Enjoy!
So that is going to wrap this up for this special food creamy garlic mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!