How to Make Award-winning Beef Madras with garlic naan bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef madras with garlic naan bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Madras with garlic naan bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef Madras with garlic naan bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Take For the paste
2. Take 2 garlic cloves
3. Get 25 g fresh ginger
4. Take 1 small red chilli
5. Prepare 1 White onion
6. Take Spices
7. Take 1 tsp cumin
8. Make ready 1 tsp coriander
9. Take 1 tsp turmeric
10. Prepare 1.5 tsp curry powder
11. Take 2 tsp chilli powder
12. Get For madras
13. Take 800 g chump/stewing steak
14. Make ready 400 ml beef stock
15. Get Can chopped tomatoes
16. Make ready 1/2 green pepper and 1/2 red pepper
17. Get Handful coriander
18. Make ready For the naans
19. Prepare 225 g plain flour
20. Prepare 2 tsp sugar
21. Make ready 1/2 tsp salt
22. Take 1/2 tsp baking powder
23. Prepare 120 ml milk
24. Get 2 tbsp vegetable oil
25. Make ready For the toppings
26. Prepare 3 garlic cloves thinly sliced
27. Make ready 3 garlic cloves finely chopped
28. Take Pinch fresh parsley
29. Make ready 30 g melted butter

Instructions to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

So that’s going to wrap it up with this special food beef madras with garlic naan bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!