27/12/2020 11:58

Easiest Way to Prepare Any-night-of-the-week Vietnamese Sour Clam Soup

by Ricky Guerrero

Vietnamese Sour Clam Soup
Vietnamese Sour Clam Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vietnamese sour clam soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Sour Clam Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vietnamese Sour Clam Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Sour Clam Soup:
  1. Get clams
  2. Prepare bowl water
  3. Make ready soup base
  4. Make ready tomatoes
  5. Take pineapple
  6. Get slices pickled pig's ear
  7. Take stalks green onion
  8. Take Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.
Instructions to make Vietnamese Sour Clam Soup:
  1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
  2. When the clams are cooked through, pour them into a strainer.
  3. Drain the boiled water into a bowl.
  4. Pick out the cooked clams and set aside.
  5. Slice the tomatoes into wedges.
  6. Slice the pineapple into 0.5 cm pieces.
  7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
  8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
  9. Add and lightly fry the tomatoes and pineapples.
  10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
  11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
  12. This sweet and sour clam soup is excellent with rice!

So that is going to wrap it up for this special food vietnamese sour clam soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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