Step-by-Step Guide to Prepare Super Quick Homemade Chicken Karaage

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken karaage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Karaage is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Karaage is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken karaage using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage:

1. Make ready 400 g chicken breast mini fillets
2. Take 2 tbs light soy sauce
3. Prepare 2 tbs dark soy sauce
4. Get 1 inch ginger root grated
5. Get 1 garlic clove crushed
6. Take 2 tbs sake or rice wine vinegar or mirin
7. Make ready 1/2 cup potato starch
8. Get Oil for shallow frying

Steps to make Chicken Karaage:

1. In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken.
2. Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours.
3. Take marinated chicken out of the fridge and leave to get to about room temperature.
4. Heat the Oil in a pan until about 170°c
5. Dredge the chicken pieces in the potato starch and place on a plate while oil heats up.
6. When oil is hot add chicken pieces one by one. Do not over fill the frying pan.
7. Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c
8. When cooked drain on kitchen paper towel or frying basket.
9. Serve with cucumber and a wedge of lemon

So that is going to wrap it up for this special food chicken karaage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!