Steps to Prepare Any-night-of-the-week Low calorie healthy style flower and alu ki sabji

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low calorie healthy style flower and alu ki sabji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low calorie healthy style flower and alu ki sabji is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Low calorie healthy style flower and alu ki sabji is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have low calorie healthy style flower and alu ki sabji using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low calorie healthy style flower and alu ki sabji:

1. Make ready cauliflower
2. Get boiled potatoes
3. Get tomatoes and
4. Take green chilli
5. Get Fresh curry leaves Salt haldi powder jira garam masala
6. Get Dhania powder red chilli powder

Steps to make Low calorie healthy style flower and alu ki sabji:

1. Boil peel and dice potaotes and keep aside make puree of two tomatoes and 1 green.chilli. cut cauliflower into.florets wash and.keep.aside.
2. Drain out water frm.veggies and heat oil in a deep kadai.. only 1- 2 tablespooon oil shallow fry.
3. Add jira adrak ki paste kadipata and cauliflowr once the oil is heated. Keep stirring every minute so.dat it doesnt stick to the vessel. add little salt to fasten the cooking process. Cauliflower wl b cooked in a 4 to 5 mins now add the diced potatoes. And stir well
4. Let it cook.for a minite then add the tomato puree and add all the dry spices as per ur taste.. mix and toss well garnish with fresh coriander and serve hot with roti

So that is going to wrap it up with this special food low calorie healthy style flower and alu ki sabji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!