Recipe of Ultimate Low calorie healthy style flower and alu ki sabji

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low calorie healthy style flower and alu ki sabji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low calorie healthy style flower and alu ki sabji is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low calorie healthy style flower and alu ki sabji is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have low calorie healthy style flower and alu ki sabji using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low calorie healthy style flower and alu ki sabji:

1. Get 500 Gm cauliflower
2. Make ready 200 Gm boiled potatoes
3. Take 2 tomatoes and
4. Prepare 1 green chilli
5. Get Fresh curry leaves Salt haldi powder jira garam masala
6. Prepare Dhania powder red chilli powder

Steps to make Low calorie healthy style flower and alu ki sabji:

1. Boil peel and dice potaotes and keep aside make puree of two tomatoes and 1 green.chilli. cut cauliflower into.florets wash and.keep.aside.
2. Drain out water frm.veggies and heat oil in a deep kadai.. only 1- 2 tablespooon oil shallow fry.
3. Add jira adrak ki paste kadipata and cauliflowr once the oil is heated. Keep stirring every minute so.dat it doesnt stick to the vessel. add little salt to fasten the cooking process. Cauliflower wl b cooked in a 4 to 5 mins now add the diced potatoes. And stir well
4. Let it cook.for a minite then add the tomato puree and add all the dry spices as per ur taste.. mix and toss well garnish with fresh coriander and serve hot with roti

So that’s going to wrap this up with this exceptional food low calorie healthy style flower and alu ki sabji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!