13/07/2020 14:22

Recipe of Quick Low-Calorie Chicken Razela

by Jason Paul

Low-Calorie Chicken Razela
Low-Calorie Chicken Razela

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie chicken razela. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low-Calorie Chicken Razela is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Low-Calorie Chicken Razela is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Chicken Razela:
  1. Prepare chicken cut into pieces
  2. Prepare ginger garlic paste
  3. Take curd
  4. Prepare ghee
  5. Prepare bay leaf
  6. Take cardamoms
  7. Take cinnamon
  8. Make ready black peppercorn
  9. Make ready cloves
  10. Get star anise
  11. Take black cardamom
  12. Get dried red chillies
  13. Take onion paste
  14. Take green chilies chopped
  15. Take poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
  16. Prepare onion rings
  17. Make ready salt
  18. Make ready mitha attar/sweet essence
  19. Get kewra water
  20. Get saffron soaked in 2 tbsp warm milk
Steps to make Low-Calorie Chicken Razela:
  1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
  2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
  3. Add onion paste and saute till oil seperates, then add green chillies.
  4. Add the chicken and saute until it changes the colour, around 10 mins.
  5. Add poppy melon paste and curd and mix in thoroughly.
  6. Cover with a lid and continue to cook for 10 minutes.
  7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
  8. Add attar, kewra water and saffron, mix well and switch off the flame.
  9. Serve hot.

So that is going to wrap this up with this exceptional food low-calorie chicken razela recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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