Step-by-Step Guide to Make Speedy Low-Calorie  Pallipalayam Chicken Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low-calorie  pallipalayam chicken fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Calorie  Pallipalayam Chicken Fry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Low-Calorie  Pallipalayam Chicken Fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have low-calorie  pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie  Pallipalayam Chicken Fry:

1. Take chicken (curry cut)
2. Get ginger garlic paste
3. Take lemon juice
4. Make ready shallot, sliced
5. Prepare cumin seeds
6. Prepare garlic cloves chopped
7. Make ready ginger chopped
8. Prepare coconut oil
9. Take dried red chilies, cut in 3 pieces
10. Take turmeric
11. Make ready red chilli powder
12. Prepare garam masala
13. Get coriander powder
14. Make ready pepper powder
15. Get curry leaves
16. Make ready salt
17. Make ready dry grated coconut
18. Take sesame seeds, roasted
19. Take coriander leaves, chopped

Instructions to make Low-Calorie  Pallipalayam Chicken Fry:

1. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
2. Heat oil in a pan and add in the cumin seeds and curry leaves.
3. Once they splutter add dried red chilies, ginger and garlic and fry for a min.
4. Add in the shallots and fry till they turn soft and translucent.
5. Add the coconut and fry till it starts to change the colour to light brown.
6. Add the spices and salt and fry until it starts to stick at the bottom of the pan.
7. Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
8. Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
9. Switch off the flame, add coriander leaves. Give a mix and serve hot.

So that’s going to wrap it up for this exceptional food low-calorie  pallipalayam chicken fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!