Simple Way to Prepare Speedy Papaya ladoo Low calorie Motichur ladoo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, papaya ladoo low calorie motichur ladoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Papaya ladoo Low calorie Motichur ladoo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Papaya ladoo Low calorie Motichur ladoo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have papaya ladoo low calorie motichur ladoo using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Papaya ladoo Low calorie Motichur ladoo:

1. Take 1 1/2 cup ripe papaya pulp
2. Take 1 1/2 cup dry coconut powder
3. Prepare 1 tbsp ghee
4. Get 1/2 cup sugar
5. Get 1 tsp cardamom powder
6. Take Handful chopped dry fruits like pistachios to garnish

Steps to make Papaya ladoo Low calorie Motichur ladoo:

1. Take all the ingredients as mentioned.Take a pan and warm ghee in it.
2. Add papaya pulp,use ripe papaya for better taste and it is naturalsweet so we will require less sugar.Saute puree for 3 to 4 mins in a slow flame.
3. Add sugar to the same pan and mix well and saute it with papaya pulp
4. After 3 to 4 mins,add dry coconut powder and mix it well and saute it till mixture separates from pan.
5. Add cardamom powder and cook it for few secs by mixing it in slow flame.Cool the mixture.
6. Make laddus from this mixture and garnish it with chopped pistachios.

So that is going to wrap it up with this exceptional food papaya ladoo low calorie motichur ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!