Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meatloaf is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Meatloaf is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Get Meatloaf
- Get Ground Beef
- Prepare Diced Onion, Bell Peppers (Optional)
- Take Lipton Onion Soup Mix
- Get Egg
- Prepare Bread Crumbs
- Make ready French Dressing (Low Calorie Works Too)
- Make ready Ketchup Topping
- Get Ketchup
- Make ready Worcestershire Sauce
- Prepare Brown Sugar
Instructions to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn't seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
So that is going to wrap it up for this special food meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
