Simple Way to Prepare Favorite ★Rose steamed dumplings★

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ★rose steamed dumplings★. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

★Rose steamed dumplings★ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. ★Rose steamed dumplings★ is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ★Rose steamed dumplings★:

1. Take about 50 sheets Gyoza skin (dumpling skin)
2. Prepare 1 chopped onion
3. Take 250 g ground pork
4. Prepare 2 table spoons of soy sauce
5. Make ready 2 tea spoons of sugar
6. Prepare 1 table spoons of potato starch
7. Make ready 1/2 tea spoon chicken soup base
8. Take 1 tea spoon sesame oil
9. Get 1 tea spoon ground ginger

Instructions to make ★Rose steamed dumplings★:

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4. Make a mist blow. Steam for 10 minutes
5. I made OBENTO with ROSE GYOZA DUMPLING!!
6. If you add color with food red, it's cute♡

So that is going to wrap this up with this exceptional food ★rose steamed dumplings★ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!