Recipe of Super Quick Homemade Healthy Vietnamese Cabbage Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy vietnamese cabbage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Vietnamese Cabbage Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Healthy Vietnamese Cabbage Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. Make ready Broth:
2. Make ready 3/4 Tsp salt
3. Get 1 Tbsp fish sauce
4. Get 6 Cups water
5. Make ready 1/8 Tsp pepper
6. Take 4 dried anchovies (optional)
7. Make ready 3 seaweed sheets
8. Get Vegetables:
9. Make ready 3 Cup Napa cabbage (Chinese cabbage)
10. Make ready 1 Onion
11. Take 3 Green onion
12. Prepare 1/2 pound shrimp
13. Prepare 3 carrots
14. Get 2 Tbsp Oil for cooking vegetables

Instructions to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4. Serve and enjoy!

So that’s going to wrap this up for this special food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!