Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy milk cookies low calorie version. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Milk Cookies Low Calorie Version is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy Milk Cookies Low Calorie Version is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy milk cookies low calorie version using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Milk Cookies Low Calorie Version:
- Take 80 grams Cake flour
- Make ready 60 grams Katakuriko
- Get 35 grams Sugar
- Make ready 35 grams Margarine (salted)
- Get 35 grams Milk
Steps to make Crispy Milk Cookies Low Calorie Version:
- Mix all the ingredients together in a bowl. Preheat the oven to 180°C.
- Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.)
- Bake at 180°C for 20 minutes to finish.
- Bake until the cookies have lost their moisture for a crispy finish!
So that is going to wrap this up with this exceptional food crispy milk cookies low calorie version recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
