by Jesus Doyle
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa broccoli cheese casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A freaking GENIUS way to get. A hearty and cheesy casserole stuffed with quinoa and broccoli. Quinoa and broccoli are baked in a creamy mushroom sauce and topped with crunchy onions for a rich side dish perfect for any dinner. But it's sort of a mashup of my past life and current, because, you know, QUINOA and everything.
Quinoa broccoli cheese casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quinoa broccoli cheese casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have quinoa broccoli cheese casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
Cheesy broccoli quinoa casserole made healthy! This version has protein-packed quinoa instead of instant rice, freshly grated cheddar cheese and a homemade sauce instead of canned soup. Last year I revamped my mom's healthy sweet potato casserole recipe. Stir in quinoa, broccoli, chicken, and mayonnaise.
Last year I revamped my mom's healthy sweet potato casserole recipe. Stir in quinoa, broccoli, chicken, and mayonnaise. The quinoa has a great flavor and feels heartier–and less starchy–than the rice of a traditional casserole. I cooked the quinoa in chicken broth instead of water. Broccoli Quinoa Casserole - the perfect comforting and easy side dish.
So that is going to wrap this up with this special food quinoa broccoli cheese casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!