Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low fat-low calorie pumpkin dessert cups. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low fat-low calorie pumpkin dessert cups is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Low fat-low calorie pumpkin dessert cups is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Get 3/4 cup Splenda Sugar Blend
- Take 2 tsp Cinnamon
- Take 1 tsp Salt
- Take 3/4 cup Egg Substitute
- Prepare 1 can (29 oz) 100% Pure Pumpkin
- Make ready 2 can Carnation evaporated Fat Free Milk
Instructions to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
So that is going to wrap it up for this special food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
