Recipe of Any-night-of-the-week Greek Lentil-Quinoa Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek lentil-quinoa casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Lentil-Quinoa Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Greek Lentil-Quinoa Casserole is something that I have loved my whole life. They are fine and they look fantastic.

Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color. Our vegetarian quinoa bake is one of the most delicious ways to get a healthy dose of whole grains and vegetables. I love all the Greek flavors in this Slow Cooker Vegetarian Greek Lentil Casserole with lentils, tomatoes, peppers, and Feta. Of course you can eat this Slow Cooker Vegetarian Greek Lentil Casserole for a meatless dinner, but I think it would make a fun side dish for Very Greek Grilled.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Make ready 3 c chicken broth
2. Take 1 c quinoa (rinsed, drained)
3. Take 3/4 c brown lentils
4. Make ready 1/2 tsp salt
5. Make ready 1 tbsp olive oil
6. Get 1 c chopped onion
7. Prepare 3 cloves garlice (minced)
8. Take 10 oz frozen chopped spinach
9. Take 2 eggs (lightly beaten)
10. Make ready 6 oz plain greek yogurt
11. Get 1 tsp dried oregano
12. Make ready 1/4 tsp black pepper
13. Prepare 1 c feta cheese (crumbled)
14. Get 1/2 c cherry tomatoes
15. Prepare 1/2 c kalamatta olives (halved)

A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious! Slow Cooker (or oven) Vegetarian Greek Lentil CasseroleKalyn's Kitchen. Pour another half-can of enchilada sauce over the tortillas. Войти.

Steps to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

Slow Cooker (or oven) Vegetarian Greek Lentil CasseroleKalyn's Kitchen. Pour another half-can of enchilada sauce over the tortillas. Войти. Lentils, tomatoes, cucumbers, pepperoncini, kalamatas, and a big dollop of homemade fresh dill yogurt sauce. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness. This was really tasty and the kids added Greek Plain yogurt to top it off!

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