Recipe of Favorite Souffle pancakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, souffle pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home. A Japanese soufflé pancake is a pancake made using soufflé techniques.

Souffle pancakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Souffle pancakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook souffle pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Souffle pancakes:

1. Take 4 egg whites
2. Get 2 egg yolks
3. Get 4 tablespoons milk
4. Take 1 cup flour
5. Make ready 1 tablespoon baking powder
6. Make ready 1 teaspoon cinnamon
7. Prepare 1 teaspoon vinilla
8. Get 1 pinch salt

This vegan souffle pancake recipe is inspired by the popular Japanese Souffle Pancakes which are super fluffy and thick. This version is egg-free, dairy-free and even easier to make than the original. Essentially Japanese Pancakes / Soufflé Pancakes are thick, fluffy pancakes. They are almost soufflé-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold.

Steps to make Souffle pancakes:

1. Mix 2 egg yolks and Vinilla with 4 tablespoons of milk
2. Sift in the flour salt and baking powder
3. In a different bowl mix 4 egg whites till stiff peaks
4. Mix in the egg whites into the dough
5. Now heat up the pan and you will need a lid
6. Cook the pancakes for one minute each side and turn on low place a lid on top and put a tablespoon of cold water on the pan for steam
7. Now enjoy 😋

Essentially Japanese Pancakes / Soufflé Pancakes are thick, fluffy pancakes. They are almost soufflé-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold. This Japanese Soufflé Pancakes recipe gets its flavor from vanilla extract, lemon juice, and whole milk. Indulgent Japanese Soufflé Pancakes are extra thick and fluffy, made with eggs, sugar, milk and vanilla. See more ideas about Souffle pancakes, Pancakes, Souffle.

So that is going to wrap it up with this exceptional food souffle pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!