Steps to Make Speedy Low-Calorie Yakhni Pulao

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie yakhni pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie Yakhni Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Low-Calorie Yakhni Pulao is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Yakhni Pulao:

1. Take 200 grams chicken (curry cut)
2. Take 100 grams chicken (bones)
3. Prepare 1/2 cup brown basmati rice, soaked for 30 mins
4. Take 2 tbsp ghee
5. Make ready 1/2 inch ginger (crushed)
6. Prepare 3 cloves garlic (crushed)
7. Take 1/2 cup onion (sliced)
8. Make ready 2 green chilies (slit)
9. Make ready 2 bay leaf
10. Make ready 2 no ½ inch cinnamon
11. Get 1 black cardamom
12. Take 2 green cardamom
13. Make ready 4 peppercorn
14. Get 5 cloves
15. Get 1 tbsp ginger garlic paste
16. Get 1 tsp salt
17. Prepare 1/2 cup curd
18. Get 2-3 drops kewra essence
19. Prepare 1/2 tsp black pepper powder

Steps to make Low-Calorie Yakhni Pulao:

1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
3. Add 4 cups water and cook for about an hour on slow fame.
4. Once done strain the stock and keep aside.
5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
6. Add onions and green chilies and fry till they turn translucent.
7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

So that is going to wrap this up with this special food low-calorie yakhni pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!