Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-calorie okara tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Calorie Okara Tart is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Low-Calorie Okara Tart is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-calorie okara tart using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Okara Tart:
- Make ready Fresh okara
- Make ready Pancake mix
- Prepare Butter (you can omit it)
- Prepare Egg
Instructions to make Low-Calorie Okara Tart:
- Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering.
- Mix the butter and beaten egg to Step 1.
- Roll up the dough, wrap with a plastic wrap, and rest for more than 30 minutes in the fridge.
- Roll out the dough with a rolling pin, line it in a tart tin coated with oil.
- Dock the pie crust and bake for 15 minutes at 200°C.
- Bake the rest of dough as okara cookies.
- This is what the cross-section looks like when you use it for pumpkin tart.
So that’s going to wrap this up with this special food low-calorie okara tart recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
