Simple Way to Prepare Any-night-of-the-week Low-Calorie Okara Tart

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie okara tart. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low-Calorie Okara Tart is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low-Calorie Okara Tart is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have low-calorie okara tart using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Okara Tart:

1. Take 100 grams Fresh okara
2. Get 100 grams Pancake mix
3. Get 30 grams Butter (you can omit it)
4. Prepare 20 grams Egg

Steps to make Low-Calorie Okara Tart:

1. Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering.
2. Mix the butter and beaten egg to Step 1.
3. Roll up the dough, wrap with a plastic wrap, and rest for more than 30 minutes in the fridge.
4. Roll out the dough with a rolling pin, line it in a tart tin coated with oil.
5. Dock the pie crust and bake for 15 minutes at 200°C.
6. Bake the rest of dough as okara cookies.
7. This is what the cross-section looks like when you use it for pumpkin tart.

So that’s going to wrap it up with this special food low-calorie okara tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!