Recipe of Any-night-of-the-week Breakfast of the day: scrambled eggs over toast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast of the day: scrambled eggs over toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spread a thin layer of softened butter on both sides of the bread. There is nothing more satisfying for breakfast than some eggs. So I've teamed up with an amazing organisation Shake Up Your Wake Up which aims to inspire people to have a healthy breakfast to increase. How to make scrambled eggs on toast, a high in protein, healthy and delicious breakfast.

Breakfast of the day: scrambled eggs over toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Breakfast of the day: scrambled eggs over toast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast of the day: scrambled eggs over toast:

1. Make ready 3 whole eggs
2. Take 1 knob unsalted butter
3. Prepare olive oil
4. Make ready baby corn
5. Make ready shitake mushrooms
6. Get vine/cherry tomatoes
7. Make ready toasted wheat bread
8. Make ready choped chives for garnish
9. Make ready 1 dash red pepper/paprika powder
10. Prepare to taste salt & pepper

Find new ways to Well, as breakfast is the most important meal of the day, and when it comes to breakfast These protein-packed little wonders are available fried, over easy, poached, hard-boiled, and, obviously, scrambled. Her breakfast scramble is not unlike the "veggie kitchen sink" I enjoyed for brunch at Succotash in My favorite breakfast is scrambled eggs over roasted sweet potatoes with pickled red onions and This is a good blend of the two. On holidays, (or any day) I love French toast or buckwheat pancakes!.hour days, and I'm ashamed to admit that recently we've been skipping breakfast so we can get our morning harvest done before the heat of the day. The solution is breakfasts that are quick and easy, and one of our favorites at the moment is scrambled eggs with mustard greens over toasted bread.

Instructions to make Breakfast of the day: scrambled eggs over toast:

1. Crack 3 whole eggs into medium sauce pan and add the knob of butter.
2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
3. Then when starts to thicken a bit, off from the heat and continue working there.
4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
7. Enjoy 😊

On holidays, (or any day) I love French toast or buckwheat pancakes!.hour days, and I'm ashamed to admit that recently we've been skipping breakfast so we can get our morning harvest done before the heat of the day. The solution is breakfasts that are quick and easy, and one of our favorites at the moment is scrambled eggs with mustard greens over toasted bread. Treat your family to homemade chocolate chip pancakes any day of the week. We've got the secrets to making fluffy scrambled eggs. Get top-rated recipes for variations with cheese, pesto, home This was my husband's favorite breakfast growing up in a Mexican household.

So that’s going to wrap it up for this special food breakfast of the day: scrambled eggs over toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!