Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked crunchy chicken strips. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week. These crunchy baked chicken tenders are life changing!
Baked crunchy chicken strips is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked crunchy chicken strips is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked crunchy chicken strips:
- Get 1 chicken breast
- Get 2 cup Corn flakes
- Prepare 1 cup flour
- Make ready 2 eggs
- Get dash Six pepper
So if you have a heap of starving kids like I do, you can fill up a few baking trays and cook a whole lot. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. Crispy Crunchy Chicken Strips. this link is to an external site that may or may not meet accessibility.
Instructions to make Baked crunchy chicken strips:
- Cut chicken into strips
- Soak in egg mix
- Dip egg soaked chicken into flour
- Crush cornflakes slightly then smash chicken into them
- Place flake covered chicken onto pan
- Add pepper to chicken for flavor
- Place into oven pre heated at 375 for 10 mins
- Flip chicken then cook for another 10 mins
- Remove from oven andnjoy!!
Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. Crispy Crunchy Chicken Strips. this link is to an external site that may or may not meet accessibility. Cut each chicken breast into five strips. Season the egg, then coat each piece of chicken first in the egg, then the polenta. DIRECTIONS Just serve these homemade Baked Chicken Strips.
So that’s going to wrap this up with this exceptional food baked crunchy chicken strips recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
