Recipe of Any-night-of-the-week Papaya ladoo Low calorie Motichur ladoo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, papaya ladoo low calorie motichur ladoo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Papaya ladoo Low calorie Motichur ladoo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Papaya ladoo Low calorie Motichur ladoo is something that I have loved my whole life.

Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does finally, i request you to check my other indian sweet recipes collection with this post of motichoor ladoo recipe. it includes recipes like, besan laddu. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark. So by the time, I was finished, it. In this cosmopolitan city, we have grown up eating Motichoor Laddu as much as we have eaten Bengali Dorbesh misthi.

To get started with this recipe, we must prepare a few components. You can cook papaya ladoo low calorie motichur ladoo using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Papaya ladoo Low calorie Motichur ladoo:

1. Take 1 1/2 cup ripe papaya pulp
2. Make ready 1 1/2 cup dry coconut powder
3. Get 1 tbsp ghee
4. Make ready 1/2 cup sugar
5. Take 1 tsp cardamom powder
6. Prepare Handful chopped dry fruits like pistachios to garnish

Moti in hindi means pearl and choor. So today I am sharing motichur ladoo for you all. The difference between motichur and boondi laddus is that the boondis in the motichur ladoo are very small boondi's like a pearls and they are lighty fried in ghee, however boondi in the boondi ladoo are made with very large. Motichur Ladoo is made with chickpea flour/besan.

Steps to make Papaya ladoo Low calorie Motichur ladoo:

1. Take all the ingredients as mentioned.Take a pan and warm ghee in it.
2. Add papaya pulp,use ripe papaya for better taste and it is naturalsweet so we will require less sugar.Saute puree for 3 to 4 mins in a slow flame.
3. Add sugar to the same pan and mix well and saute it with papaya pulp
4. After 3 to 4 mins,add dry coconut powder and mix it well and saute it till mixture separates from pan.
5. Add cardamom powder and cook it for few secs by mixing it in slow flame.Cool the mixture.
6. Make laddus from this mixture and garnish it with chopped pistachios.

The difference between motichur and boondi laddus is that the boondis in the motichur ladoo are very small boondi's like a pearls and they are lighty fried in ghee, however boondi in the boondi ladoo are made with very large. Motichur Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are deep-fried and then mixed with sugar syrup and then shaped into round balls. It is not difficult at all but like with every Indian sweet, you need some practice and patience to get it right. The sight of a motichoor ladoo mountain which we often see during festivals and weddings is one of the most mouth-watering sweet I have ever had.

So that is going to wrap this up with this special food papaya ladoo low calorie motichur ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!