Simple Way to Make Homemade Mince & Wombok Rice Bowl

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mince & wombok rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have mince & wombok rice bowl using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mince & Wombok Rice Bowl:

1. Get 1/4 Wombok (Chinese Cabbage) *OR 5 to 6 large leaves
2. Make ready 150-200 g Pork Mince OR Chicken Mince
3. Prepare 1 small piece Ginger *grated OR finely sliced into strips
4. Make ready 1 teaspoon Sesame Oil
5. Prepare 1/2 cup Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon
6. Make ready 2 tablespoons White Miso *mild type recommended
7. Make ready 1-2 tablespoons Mirin *OR 1-2 teaspoons Sugar
8. Take Salt & White Pepper
9. Prepare 1/2 tablespoons Potato Starch OR Corn Starch *mixed with 1 tablespoon water
10. Prepare Freshly Cooked Rice 2 servings

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Instructions to make Mince & Wombok Rice Bowl:

1. Cut Wombok leaves into 1-2cm in length and separate white thick pieces and soft pieces.
2. Add Sesame Oil in a heated large frying pan over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes.
3. Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all.
4. When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce.
5. Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture.

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