How to Make Any-night-of-the-week Moist Pineapple-Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moist pineapple-carrot cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake The cake must be moist (and stay that way!), have a good amount of spices but not too much, and it needs to be topped with cream cheese frosting. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required!

Moist Pineapple-Carrot Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Moist Pineapple-Carrot Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have moist pineapple-carrot cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moist Pineapple-Carrot Cake:

1. Take all purpose flour
2. Make ready sugar
3. Take vegetable oil
4. Take grated carrot
5. Make ready crashed/finely diced pineapple
6. Prepare icing sugar
7. Take pineapple juice
8. Make ready eggs
9. Make ready baking powder
10. Take vanilla extract
11. Take cinnamon
12. Make ready baking soda
13. Take salt
14. Prepare ginger
15. Make ready nutmeg
16. Prepare Yellow food color

This moist carrot cake is easy to make, is lower in sugar The moistness and sweetness come from replacing butter, oil and most of the sugar with applesauce and pineapple! Also, using some whole wheat flour. Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake. • How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

Steps to make Moist Pineapple-Carrot Cake:

1. Preheat your oven to 180 degrees Celsius and prepare your baking tin by applying some butter and dusting with flour. Measure all your other ingredients.
2. In a bowl, sift together the flour, baking powder, baking soda, salt and the spices. Add in the sugar and mix well with a spoon.
3. In a separate bowl, add in the eggs, oil and vanilla essence. (Looks like its smiling at me 😊 haha). Whisk well until well combined.
4. Add the dry ingredients to the wet in batches and mix with a whisk until just combined. This is when you no longer see any more flour.
5. Switch to a spatula or wooden spoon and add the carrots and pineapple to the batter. Fold them in gently. If you are using fresh pineapple, put the pineapple on a sieve and gently toss it around to remove excess juice. Save the juice for the icing. Transfer your mixture to your prepared baking tin.
6. I used a 7 inch round cake pan as I wanted the cake spread out as it is a small amount of batter. Use a loaf pan or 6 inch cake pan if you want some height. Bake for 45-50 min until a toothpick inserted at the center comes out clean.
7. Remove your cake pan and let it cool down for 10 min before transferring to a wire rack for it to cool completely.
8. When your cake is cooled down, prepare the glaze. In a small bowl put your icing sugar and add the 2 tablespoons of pineapple juice and mix well. Add a tiny bit of yellow food color to give it that pineapple color. Pour the glaze over your cake or put it in a piping bag and drizzle over your cake.
9. Let the icing set for a few minutes then slice, serve and enjoy!

Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake. • How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. Can I add pineapple to the carrot cake? This pineapple carrot cake recipe yields a two-layer cake. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes!

So that’s going to wrap this up with this special food moist pineapple-carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!