01/01/2021 17:57

Recipe of Quick Peanut Butter and Jelly with a crunchy twist

by Maggie White

Peanut Butter and Jelly with a crunchy twist
Peanut Butter and Jelly with a crunchy twist

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter and jelly with a crunchy twist. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter and Jelly with a crunchy twist is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peanut Butter and Jelly with a crunchy twist is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter and jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly with a crunchy twist:
  1. Take 2 eggs
  2. Take 1 Cup Milk
  3. Get 2 tbsp Cinnamon
  4. Make ready 2 tbsp Sugar
  5. Take 1/2 tsp nutmeg
  6. Take 6 slices bread
  7. Make ready Creamy peanut butter
  8. Prepare Strawberry Jelly
  9. Get Butter
  10. Take 2 cups Frosted Flakes cereal
Instructions to make Peanut Butter and Jelly with a crunchy twist:
  1. Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl.
  2. Make 3 peanut butter and jelly sandwiches.
  3. Crush cereal in a zip lock bag pour onto a plate.
  4. Heat butter in a skillet. (Nonstick preferably)
  5. Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated.
  6. Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!

So that is going to wrap it up with this special food peanut butter and jelly with a crunchy twist recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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