Recipe of Super Quick Homemade Ginger, Egg & Enoki Soup
by Herman Chavez
Ginger, Egg & Enoki Soup
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, ginger, egg & enoki soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ginger, Egg & Enoki Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ginger, Egg & Enoki Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ginger, egg & enoki soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger, Egg & Enoki Soup:
Prepare 4 cups Chicken Stock (*OR 4 cups Water and 1-2 teaspoons Asian Chicken Bouillon Powder)
Take 1 small piece Ginger *grated
Prepare 200 g Enoki
Get 8 Dry Black Fungus
Get 1 tablespoon Soy Sauce
Make ready Salt & White Pepper
Take 1 tablespoon Potato Starch Flour *mixed with 2 tablespoons Water
Take 2-3 Eggs *lightly whisked
Get 1 Spring Onions *finely chopped
Instructions to make Ginger, Egg & Enoki Soup:
Soak Dry Black Fungus in cold/warm water until soft. Wash well and drain, then slice thinly.
Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm in length.
Heat Chicken Stock in a saucepan over high heat. Add Ginger, Black Fungus and Enoki, and cook for a few minutes. Season with Soy Sauce, Salt and White Pepper.
Mix Potato Starch and Water in a small bowl, add to the hot soup and stir to thicken the soup.
Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. Add finely chopped Spring Onion as well. When the egg is cooked, remove from heat.
So that is going to wrap this up with this special food ginger, egg & enoki soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!