Steps to Prepare Perfect Carrot cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Carrot cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook carrot cake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. Get grated carrots
2. Take maida
3. Prepare ground almonds
4. Make ready salted butter
5. Make ready brown sugar
6. Make ready granular sugar
7. Get lukewarm milk
8. Get vinegar
9. Prepare baking powder
10. Get baking soda
11. Get cinnamon powder
12. Prepare nutmeg powder
13. Prepare salt
14. Take milk
15. Make ready garnish:
16. Prepare Cream cheese frosting
17. Make ready Almonds

Steps to make Carrot cake:

1. Line the baking tins with butter paper/parchment paper, preheat the oven to 180°c. In a bowl take 1/2 cup milk add vinegar to it & keep it aside for 10 minutes.
2. In mixing bowl take butter, brown sugar & regular sugar & beat it well for 30 seconds.
3. Grate English carrots & keep them aside, sieve maida with baking powder, baking soda & cinnamon.
4. Now add the milk, vinegar mix to butter mixture & give everything a good whisk, then add vanilla extract and mix well.
5. Now add ground almonds, sieved maida to the wet ingredients & mix well.
6. Finally add grated carrots & mix well, incase the batter is hard, add 1/4th cup milk & make a smooth batter.
7. Finally add salt mix well & pour the batter into the lined baking tins & bake the cake in a preheated oven over 180°c for 45-50 minutes
8. Check the cake with a toothpick after 45 minutes to see if it's done, if the toothpick comes out clean the cake is baked. Remove it from the oven & cool it on a wire rack for 2-3 hours.
9. Spread some cream cheese frosting on the cake & garnish with chopped almonds & carrot Julienne. Serve with tea/coffee.

So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!