Steps to Make Ultimate Berry good peanut butter scones

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, berry good peanut butter scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Berry good peanut butter scones is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Berry good peanut butter scones is something that I’ve loved my whole life.

Av Liz Vaccariello På grund av den bärblandning som de innehåller, smakar dessa grab-och-go-scones egentligen som jordnötssmör och gelésmörgåsar - men med mycket mindre röra! Oatmeal Peanut Butter Chocolate Chip Scones Brown Eyed Baker. I exaggerate only slightly when I tell you that these are the best scones you will ever eat. Using the largest holes on a box grater, grate the butter into the flour mixture and toss with your hands, covering all the butter with flour.

To begin with this recipe, we must prepare a few components. You can have berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Berry good peanut butter scones:

1. Make ready all purpose flour
2. Take packed light brown sugar
3. Prepare baking soda
4. Make ready cream of tartar
5. Prepare salt
6. Get natural unsalted creamy peanut butter
7. Take mixed dried berries (about 1 cup)
8. Get plain greek yogurt
9. Make ready large egg

This scones recipe is the ultimate tea time treat. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. The scone dough should be slightly sticky to give the best results. Don't over handle the dough or it will be tough and don't be tempted to roll it out too thinly or.

Instructions to make Berry good peanut butter scones:

1. Preheat oven to 400° line a heavy baking sheet with parchment paper
2. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
3. Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
4. Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
5. Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.

The scone dough should be slightly sticky to give the best results. Don't over handle the dough or it will be tough and don't be tempted to roll it out too thinly or. Peanut Butter & Jelly Scones: Recipe Instructions. First, make your peanut butter chunks. While we do our best to provide nutritional information as a general.

So that’s going to wrap it up with this special food berry good peanut butter scones recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!