Recipe of Award-winning Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys coconut prawn patties with mango salsa, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys coconut prawn patties with mango salsa, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:

1. Get dry white rice
2. Take full fat coconut milk
3. Prepare water
4. Get raw prawns
5. Make ready red curry paste
6. Make ready rice flour
7. Take large mangoes, finely chopped
8. Make ready small red onion, finely chopped
9. Make ready small bunch (half a handful) fresh coriander, finely chopped
10. Get lime juice

Instructions to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:

1. Pour the rice, coconut milk and water into a saucepan
2. Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy
3. Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely
4. Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required
5. Cover and refrigerate for 30 minutes
6. Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through
7. Drain on kitchen paper
8. Meanwhile, combine the mango, onion, coriander and lime juice
9. Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce

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