How to Make Super Quick Homemade Prawn & Garlic Chives Gyoza

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn & garlic chives gyoza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Prawn & Garlic Chives Gyoza is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Prawn & Garlic Chives Gyoza is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook prawn & garlic chives gyoza using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn & Garlic Chives Gyoza:

1. Make ready Gyoza Skins
2. Prepare 300-400 g Uncooked Prawns
3. Make ready 1 tablespoon Sake (Rice Wine)
4. Make ready 1 small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped
5. Take 1 small piece Ginger *grated
6. Prepare 2 tablespoons Potato Starch
7. Make ready Salt & White Pepper
8. Take Water
9. Make ready Oil for cooking

Instructions to make Prawn & Garlic Chives Gyoza:

1. Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well.
2. Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza.
3. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
4. Note: You can boil them in plenty of boiling water if you prefer.
5. Serve with ‘Ponzu’ with Rāyu (Chili Oil).

So that’s going to wrap this up with this exceptional food prawn & garlic chives gyoza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!