Steps to Prepare Ultimate Agedashi Tofu Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, agedashi tofu mushroom sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Agedashi Tofu Mushroom Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Agedashi Tofu Mushroom Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:

1. Make ready 500 g Fresh Momen Tofu *OR medium soft Tofu
2. Get Oil for frying
3. Make ready Potato Starch Flour
4. Take 1 Spring Onion *finely chopped
5. Prepare <Sauce>
6. Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
7. Make ready 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
8. Get 4 tablespoons Soy Sauce
9. Prepare 4 tablespoons Mirin
10. Make ready 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Steps to make Agedashi Tofu Mushroom Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

So that’s going to wrap this up for this exceptional food agedashi tofu mushroom sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!