How to Prepare Ultimate Shiso (Basil) & Lemon Rolled Chicken

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shiso (basil) & lemon rolled chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shiso (Basil) & Lemon Rolled Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shiso (Basil) & Lemon Rolled Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shiso (basil) & lemon rolled chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shiso (Basil) & Lemon Rolled Chicken:

1. Take 2 Chicken Breast Fillets
2. Prepare 200 g Chicken Mince
3. Get Zest of 1/2 Lemon *grated
4. Get 8 Shiso Leaves *OR a handful Basil Leaves, thinly sliced
5. Take 1 clove Garlic *gated
6. Get 1/4 teaspoon Salt
7. Get Pepper
8. Prepare 1 tablespoon Oil
9. Prepare <Sauce Ingredients>
10. Get 4 tablespoons Sake (Rice Wine)
11. Take 2 tablespoons Soy Sauce
12. Make ready 1 tablespoon Lemon Juice
13. Prepare 1 tablespoon Mirin *OR 1 teaspoon Sugar
14. Make ready 1 teaspoon Potato Starch Flour *mixed with 1 tablespoon Water

Steps to make Shiso (Basil) & Lemon Rolled Chicken:

1. Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper.
2. Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper.
3. Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls.
4. Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked.
5. Transfer the chicken rolls to a plate and rest.
6. While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce.
7. Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce.

So that is going to wrap this up for this exceptional food shiso (basil) & lemon rolled chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!