Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spiral sugar cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Spiral Christmas Sugar Cookies are soft and chewy and full of festive colors! Sugar cookies should be stored in an airtight container to keep them from drying out. See more ideas about sugar cookies, spiral sugar cookies, christmas baking. Spiral Sugar Cookies - these cookies are a festive addition to any occasion!
Spiral sugar cookies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spiral sugar cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiral sugar cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spiral sugar cookies:
- Prepare 1 cup unsalted butter
- Make ready 1 1/2 cup powdered sugar
- Make ready 1 egg
- Get 1 tsp vanilla extract
- Take 1/2 tsp almond extract (optional)
- Take 1 tsp baking soda
- Take 2 1/2 cup all-purpose flour
- Get 1 red and green food coloring or any color you want
- Get 1 colored sprinkles
They make every occasion brighter and more fun! These colorful spiral cookies from Sprinkle Bakes caught my eye last week as I perused for something. One dye a color of your choice(for us it will be yellow) and another a different or just plain( ours will be black). Today I'm guest posting for Rachel of Not Rachael Ray.
Instructions to make Spiral sugar cookies:
- Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated.
- Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour.
- When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack.
One dye a color of your choice(for us it will be yellow) and another a different or just plain( ours will be black). Today I'm guest posting for Rachel of Not Rachael Ray. I was happy to help out a friend in need. I hope you'll show her some love and stop by to say hi. I'm sharing some delicious and fun cookies.
So that is going to wrap it up for this special food spiral sugar cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
