15/07/2020 04:23

Step-by-Step Guide to Make Quick Spicy Whisky Mini Meatloaf

by Jeffery Jennings

Spicy Whisky Mini Meatloaf
Spicy Whisky Mini Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy whisky mini meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Whisky Mini Meatloaf is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Whisky Mini Meatloaf is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy whisky mini meatloaf using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Whisky Mini Meatloaf:
  1. Get tomato ketchup
  2. Prepare chili ketchup
  3. Get whisky
  4. Prepare sugar
  5. Prepare water
  6. Take garnish
  7. Take carribean jerk spice
  8. Make ready Italian herbs
  9. Take parmesan crouton pls refer to my recipies
  10. Prepare parmesan cheese powder
  11. Get white bread cut into cube shape
  12. Take Cheesy Meatloaf
  13. Get mini cheesy meatloaf or any meatball
Instructions to make Spicy Whisky Mini Meatloaf:
  1. Optional You can used any meatloaf you prefer then baked the mini meatloaf at 200 C /400F for 20 minute then set aside - - https://cookpad.com/us/recipes/336206-basic-onion-meatball - https://cookpad.com/us/recipes/336222-cheesy-mini-meatloaf
  2. Mix all the whisky sauce and put all into cooking pot or pan and let it simmer in liw heat for 30 minute

So that’s going to wrap it up for this special food spicy whisky mini meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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