Recipe of Quick Stovetop baked crispy chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stovetop baked crispy chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag. Be sure to have your YouTube annotations turned ON in order to see the ingredients list and other printed directions. You need these deliciously crispy crispy chicken thighs in your life.

Stovetop baked crispy chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stovetop baked crispy chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stovetop baked crispy chicken using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stovetop baked crispy chicken:

1. Take 1 package Stovetop stuffing (dry, from package)
2. Make ready Raw chicken breasts, nuggets or tenders
3. Take 2 eggs
4. Make ready Hardened butter

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Instructions to make Stovetop baked crispy chicken:

1. Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
2. In a shallow dish scramble 2 raw eggs
3. Put crushed stovetop stuffing in a large Ziploc bag
4. Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
5. Place breaded chicken on foil lined dish
6. Add 2 small pieces of butter on each piece of chicken
7. Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.

But for easy, healthy dinners, it's hard to beat. Come summer, though, things get tricky. Cooking chicken on a stovetop is a little intimidating, though, and it shouldn't be. Follow these recipes and check out a few more tips at the bottom of the post. Baking these easy dumplings right on top of the simmering stew makes them extra fluffy.

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