09/07/2020 14:27

Easiest Way to Prepare Favorite ‘Oyako’ Udon

by Dorothy Dawson

‘Oyako’ Udon
‘Oyako’ Udon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ‘oyako’ udon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Oyako’ Udon is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. ‘Oyako’ Udon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘Oyako’ Udon:
  1. Make ready 2 servings Udon Noodles *Frozen type recommended
  2. Take 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Take 1 teaspoon Vegetable Oil OR Sesame Oil
  4. Make ready 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
  5. Get 2 Eggs *lightly whisked
  6. Get 2 Spring Onion *sliced, save some finely chopped green parts for topping
  7. Prepare <Soup>
  8. Take 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
  9. Get 2 tablespoons Sake (Rice Wine)
  10. Take 1 teaspoon grated Ginger
  11. Take 1/2 teaspoon Salt
  12. Prepare 2 tablespoons Soy Sauce
  13. Prepare 1 tablespoons Mirin
Instructions to make ‘Oyako’ Udon:
  1. Combine all the soup ingredients in a bowl.
  2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
  3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
  4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
  5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
  6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.

So that is going to wrap this up for this special food ‘oyako’ udon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Mind-blowingly delicious recipes. All Rights Reserved.

close