Step-by-Step Guide to Prepare Quick Chicken Nanban-zuke

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken nanban-zuke. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Nanban-zuke is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Nanban-zuke is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Nanban-zuke:

1. Get 500 g Chicken Breast Fillets
2. Take Salt & Pepper
3. Prepare Potato Starch Flour
4. Take Oil for frying
5. Take 1/2-1 Onion *thinly sliced
6. Get 1 Carrot *sliced into thin strips
7. Get 1/2-1 Green Capsicum *cut into thin strips
8. Take 2 Tomatoes *sliced
9. Get 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
10. Prepare <Marinade>
11. Get 1/4 cup Rice Vinegar
12. Take 1/4 cup Soy Sauce
13. Make ready 1/4 cup Water
14. Make ready 2 tablespoons Sugar
15. Get 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
16. Prepare 1 tablespoon Sesame Oil

Instructions to make Chicken Nanban-zuke:

1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
2. Add all the vegetables and mix to combine.
3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

So that’s going to wrap this up for this exceptional food chicken nanban-zuke recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!