Simple Way to Make Any-night-of-the-week Red fleshed fish with Dashi starchy sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red fleshed fish with dashi starchy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red fleshed fish with Dashi starchy sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Red fleshed fish with Dashi starchy sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook red fleshed fish with dashi starchy sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red fleshed fish with Dashi starchy sauce:

1. Get 2 piece fish
2. Make ready 50 ml Japanese sake
3. Get 2 tablespoons soy sauce
4. Get 1/4 teaspoon salt
5. Make ready 1 teaspoon dashi powder
6. Get 500 ml water
7. Get 1 &1/2 tablespoons potato starch or corn starch

Instructions to make Red fleshed fish with Dashi starchy sauce:

1. Put all ingredients other than starch in a pan and boil over high heat.
2. When the bitter extract comes out of the fish, scoop it with a spoon.
3. When the fish cooks, turn off the heat, serve fish on dish and add liquid mixture of starch and 1 tablespoon of water to soup, mix well. Turn on the heat again and mix well until the sauce is clear.
4. A lot of sauce on the fish and enjoy.♡

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