08/08/2020 16:58

Recipe of Speedy Carrot cake

by Leroy King

Carrot cake
Carrot cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Prepare 1 3/4 cups sugar
  2. Take 4 large eggs
  3. Make ready 1 3/4 cups vegetable oil
  4. Get 1 teaspoon vanilla extract
  5. Make ready 2 3/4 cups all purpose flour
  6. Make ready 3 teaspoon baking powder
  7. Prepare 8-10 large pieces of carrots(finely grated)
Instructions to make Carrot cake:
  1. Whisk together sugar, eggs, vanilla extract, and oil until thick.
  2. Then add in flour, baking powder, and cinnamon and mix gently
  3. Lastly, add in the grated carrots and raisins and mix in until well combined.
  4. Grease in your pan & Pour mixture into tins and place in the oven at (170°C) for 70- 80 minutes (or until a skewer comes out clean).
  5. Leave to cool in pan for 10mins then turn onto a cooling rack. enjoy

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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