Recipe of Super Quick Homemade Dawn's Meatball Sub
by Dean Hamilton
Dawn's Meatball Sub
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, dawn's meatball sub. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dawn's Meatball Sub is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dawn's Meatball Sub is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dawn's meatball sub using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dawn's Meatball Sub:
Take Ground beef, but I use ground round.
Get Italian bread crumbs, might need a little more
Make ready grated Parmesan cheese
Make ready Jumbo egg
Prepare Milk, also you might need more
Prepare Weber's Roastes Garlic &Herb seasoning
Get of your favorite spaghetti sauce
Prepare Pepperidge Farm whole wheat hoagie rolls
Get shredded mozzarella cheese
Instructions to make Dawn's Meatball Sub:
Mix and mash first 6 ingredients together.
Shape into 1inch balls.
Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
When done, let set for a few minutes to cool. Eat and enjoy
So that is going to wrap it up for this exceptional food dawn's meatball sub recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!