Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy rice paper strawberry daifuku mochi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Super Easy Rice Paper Strawberry Daifuku Mochi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Prepare 2 sheets Rice Paper
- Get 2 Strawberries
- Get 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
- Make ready Potato Starch Flour *OR Powdered Sugar
Steps to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
So that is going to wrap it up with this special food super easy rice paper strawberry daifuku mochi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
