Recipe of Favorite Meatball Sub Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatball sub casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatball Sub Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meatball Sub Casserole is something which I have loved my entire life.

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole. Feed a crowd with this Meatball Sub Casserole from Delish.com.

To begin with this recipe, we have to prepare a few components. You can cook meatball sub casserole using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Casserole:

1. Make ready frozen beef meatballs, about 40 balls total
2. Take day old italian bread
3. Get jars of your favorite pasta sauce
4. Take green bell pepper, diced
5. Make ready Muenster cheese, cubed
6. Make ready shredded mozzarella cheese

This Meatball Sub Casserole is one of my favorite meals to cook for my family. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.

Steps to make Meatball Sub Casserole:

1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
2. Layer the frozen meatballs in a single layer evenly on top of the bread.
3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
5. Bake for 25 minutes at 350.
6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.

Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. Skip to Meatball Sub Casserole content. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form.

So that’s going to wrap this up for this exceptional food meatball sub casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!