Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat peanut butter cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whole Wheat Peanut Butter Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Whole Wheat Peanut Butter Cookies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Prepare 1 cup peanut butter
- Take 1/2 cup unsalted butter
- Prepare 1/3 cup maple syrup
- Get 1/3 cup packed brown sugar
- Get 1 egg
- Make ready 1 1/4 cups whole wheat flour
- Get 1 teaspoon baking powder
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that is going to wrap this up with this exceptional food whole wheat peanut butter cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
