How to Make Quick Tofu Stew

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tofu Stew is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Stew:

1. Take 1 block firm tofu (cut into smaller blocks)
2. Prepare 1 boccoli
3. Take 4 mini corns
4. Prepare 10 shitake mushrooms (cut into half)
5. Prepare 1 carrot (thinly sliced)
6. Take 1 inch ginger (thinly chopped)
7. Make ready 3 garlic cloves (minced)
8. Get 2 tbsp potato starch or flour
9. Make ready sauce —
10. Take 3 tbsp oyster sauce
11. Make ready 1 tsp sesame oil
12. Take 1 tsp cooking wine
13. Take 1 tsp soya sauce
14. Make ready Pinch salt

Instructions to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve

So that’s going to wrap it up with this exceptional food tofu stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!