Easiest Way to Make Any-night-of-the-week Peanut Butter Fudge

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Fudge is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter Fudge is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Fudge:

1. Make ready 1-1/4 cup salted butter
2. Make ready 1-1/4 cup creamy peanut butter
3. Get 1-1/2 teaspoon vanilla extract
4. Take 4-1/2 cups powdered sugar

Instructions to make Peanut Butter Fudge:

1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

So that is going to wrap this up with this exceptional food peanut butter fudge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!