Recipe of Ultimate "How you like it" Simple Ham & Eggs

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, "how you like it" simple ham & eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"How you like it" Simple Ham & Eggs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. "How you like it" Simple Ham & Eggs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "how you like it" simple ham & eggs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "How you like it" Simple Ham & Eggs:

1. Take 1 oil or butter
2. Make ready 6 large eggs
3. Prepare 1 fresh ground pepper (to taste)
4. Make ready salt
5. Get 1/2 cup leftover baked ham, sliced thin into slivers
6. Get 1 green or spring onion (scallion), sliced 1/4 inch
7. Get 1 fresh jalepeno (optional, saute w/ham)

Steps to make "How you like it" Simple Ham & Eggs:

1. Crack eggs into a bowl, remove white bits from eggs, add ground pepper, beat vigorously with fork or whisk to desired consistency (some like it well beaten, some like it slightly beaten)
2. Add oil (or butter) to skillet med/med-high, add ham slivers and fry until heated through. Let brown to desired colour.
3. Note: The next step is a how my grandfather scrambled eggs, but you can use whatever method preferred.
4. Add egg mixture, let set for a few seconds, use a fork in long ever so gently sweeping motion, continue sweeping gently allowing a few seconds in between sweeps to allow the eggs to set, add scallions (if desired)
5. Continue turning until eggs are cooked to desired doneness (some like it firm, some like it soft)
6. Enjoy!! This is a must with leftover ham over the holdays, but OK to use pre-cooked packaged baked ham, but ensure liquid is cooked out before adding eggs.

So that’s going to wrap it up for this special food "how you like it" simple ham & eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!