Recipe of Speedy My carrot cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This is my favorite recipe for carrot cake! FullyRaw Carrot Cake for My Birthday!

My carrot cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My carrot cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my carrot cake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My carrot cake:

1. Prepare vegetable oil
2. Prepare plain flour
3. Get self-raising flour
4. Take bicarbonate of soda
5. Get Demerara sugar
6. Make ready eggs
7. Take salt
8. Make ready medium size of carrots
9. Take sultanas
10. Make ready pecan nuts
11. Take soft cheese
12. Make ready double cream
13. Prepare icing sugar

Carrot cake had always been my favorite, and this recipe? Who ever heard of putting coconut AND pineapple in a carrot cake? Twenty-five years ago, no one I knew, but the combination was fantastic. Introducing my FAVOURITE Carrot Cake recipe 🥕.

Instructions to make My carrot cake:

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
2. Bake it for one hour in cake mould which has been greased first.
3. Spread the frosting on top of the cake. Enjoy!

Twenty-five years ago, no one I knew, but the combination was fantastic. Introducing my FAVOURITE Carrot Cake recipe 🥕. My two layer Carrot Cake that's soft, sweet and oh-so-easy to make. There are a few reasons why this cake is extra special. Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting.

So that is going to wrap this up for this special food my carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!