Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, nasi lemak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nasi Lemak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nasi Lemak is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak:
- Prepare Rice
- Make ready 1 can coconut milk
- Take 100 ml water
- Make ready 3 pandan leaves
- Prepare 1 tsp salt
- Take 3 slices ginger
- Get Sambal
- Get 15 dried red chillies (cleaned, deseeded, soaked)
- Get 4 garlic
- Prepare 6 big shallots
- Make ready 2 slices galangal
- Take 1 tsp belachan powder / belachan
- Take Main
- Make ready 20 Fried anchovies
- Make ready 1 tsp salt
- Get 1 tbsp sugar
- Prepare 2 boiled egg
- Make ready 1 cucumber (sliced)
- Take 1/2 sweet onion (thinly sliced)
- Make ready peanuts
- Prepare Chicken
- Take 2 tbsp belachan
- Prepare 1 egg
- Take potato starch
- Take 1 chicken stock
- Take 1 tsp sugar
Steps to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
So that is going to wrap it up with this special food nasi lemak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
